The best cream cheese frosting ever, this Whipped Cream Cheese Frosting adds a lightness to your typical cream cheese frosting. This cupcake frosting is luxurious and smooth and completely irresistible!
It’s crazy to think that I’ve been a blogger longer than I’ve been a mom. Seriously – by blogging standards, I’m practically a grandma. But there are definitely some positives about having been around for so long. Like my archive of recipes.
Thie Whipped Cream Cheese Frosting actually appeared on the very first post I ever posted here on Taste and Tell. It was the frosting for a layer cake. I remember being so proud of that cake, but more than that, I remember falling in love with this frosting recipe when I made that cake. I’ve always been a cream cheese frosting fan, but this frosting is so light and smooth. And it’s super easy to make, as well. Regular cream cheese frosting just isn’t the same – this Whipped Cream Cheese Frosting is where it’s at!
I originally wrote this post for my 3rd blogging birthday. But I’ve decided that you really don’t need to wait for a birthday or for a reason to celebrate to make this frosting. This frosting is so good you’ll want it on the regular rotation!
Tips for Whipped Cream Cheese Frosting
Can Cream Cheese Frosting Sit Out?
When it comes to cream cheese, I like to play it safe. Some will say that cream cheese can stay out all day as long as your house doesn’t get too hot. But I like to err on the side of caution and I always refrigerate my cream cheese frosting. Just make sure you take it out of the refrigerator for 20-30 minutes before serving to bring it to room temperature.
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More Cupcake Frosting Recipes:
Funfetti Frosting
Mint Chocolate Chip Cookie Dough Dip
Cupcakes with Lemon Buttercream
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PinDescription
The best cream cheese frosting ever, this Whipped Cream Cheese Frosting adds a lightness to your typical cream cheese frosting. This cupcake frosting is luxurious and smooth and completely irresistible!
Ingredients
- 1 (8-oz) package cream cheese, softened
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- chocolate, for grating
Instructions
- In a medium bowl, beat the cream cheese until smooth. Add the brown sugar and the vanilla and beat until completely smooth.
- In another bowl, beat the cream until stiff peaks form. Take about 1/4 of the cream and stir it into the cream cheese mixture to lighten it up. Add the remaining cream and fold in until completely combined.
- For cupcakes, transfer the frosting to a piping bag and pipe the frosting on the cupcakes as desired. Grate chocolate over the top, if desired.
Notes
This recipe makes enough to frost 24 cupcakes.
adapted from allrecipes.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Calories: 91
- Sugar: 7 g
- Sodium: 41 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 24 mg
This recipe was originally posted on March 31, 2010. The photos and post have been updated in 2018.
Rosa's Yummy Yums says
March 31, 2010 at 7:22 pmCongrats and Happy Blog Birthday!
Those cupcakes are mouthwatering and ever so pretty!
Cheers,
Rosa
Rebecca says
March 31, 2010 at 7:29 pmHappy Blog Bday! Cheers to 3 more years! Keep the fast & fun recipes coming! You are GREAT at it!
Janetha says
March 31, 2010 at 7:43 pmhappy blog birthday! i love your blog!
Bumpkin on a Swing says
March 31, 2010 at 8:11 pmI've been reading for a almost two years now. I am now starting on my 2nd binder of Taste and Tell recipes, so you can compare, The Pioneer Woman has only 1/2 of one binder. When people look at your recipes they ask to copy them so often, that I started printing twice. Bring on The Recipes my friend, cheers to your blog day
Miss Meat and Potatoes says
March 31, 2010 at 8:54 pmCongratulations! And what utterly delectable cupcakes to celebrate with:)
Sophie says
March 31, 2010 at 8:56 pmI like the back-in-time post featuring cupcakes! Happy Blog Birthday :). I have to agree with your sister's friend, which is why I'm always over here :D.
Brenda says
March 31, 2010 at 9:36 pmCongratulations! Your blog is one of my absolute favourites. I look forward to seeing what's in store for the next 3 years! :o)
aforaubergine says
March 31, 2010 at 9:46 pmHappy blog birthday! I just started my blog at the beginning of February. Looking forward to making 3-years some day!
Congrats!
Janell says
March 31, 2010 at 10:10 pmMmmm, those look yummy! Great way to celebrate! Happy Blog Birthday 🙂
cindy says
March 31, 2010 at 10:16 pmHappy 3 years! That frosting tooks delish, I will make some soon! TFS
Holly says
March 31, 2010 at 10:48 pmHappy Blog B-day!!! The cupcakes look divine!!
Abby says
March 31, 2010 at 11:07 pmHappy Blogiversary! Someday I hope we can actually meet beyond our 'Net friendship! It's been great watching the blogs – and our babies – grow together. Congrats!
Pam says
March 31, 2010 at 11:43 pmCongratulations and Happy Blog Birthday! I love your blog and those cupcakes look pretty delicious also!
Maria says
April 1, 2010 at 12:48 amHappy 3 years! Keep the fabulous posts and recipes coming!
Bethany Park says
April 1, 2010 at 1:22 amHappy blog birthday! The cupcakes look adorable, and you DO provide great, accessible recipes! Mission accomplished 🙂
Joanne says
April 1, 2010 at 2:48 amHappy blog birthday! That is such an accomplishment. I have to tell you I love just about all of your food. I sit here salivating. Daily.
These cupcakes are no exception. I like the idea of that whipped frosting…definitely have to try it!
Sook says
April 1, 2010 at 4:01 amOoh these cupcakes look so delicious!
grace says
April 1, 2010 at 9:19 amno doubt about it, deborah, your blog is stellar. three years is an awesome accomplishment, and you deserve many more compliments akin to the one given by your sister's friend. these cupcakes are just one more reason i have to love my visits to your site!
Pam Ponder says
April 1, 2010 at 1:13 pmHappy Blog Birthday !!! those cupcakes are making me hungry 🙂
kat says
April 1, 2010 at 2:23 pmHappy Blogiversary
The Double Dipped Life says
April 1, 2010 at 2:49 pmHappy Blog Birthday!! You do an amazing job!
Kelly says
April 1, 2010 at 4:00 pmHappy blogoversary! And thanks for this delicious recipe – I'm making cupcakes for Easter this year and hadn't decided what sort of icing to make. This looks great!
Tia says
April 1, 2010 at 4:24 pmwow – congrats on 3 years! these cupcakes look wonderful.
Memória says
April 1, 2010 at 8:04 pmHappy blogiversary!! I just had my first one a few days ago. I can only hope to last as long as you have. 🙂
* Nancy * says
April 1, 2010 at 9:54 pmOh yum! Thanks for sharing your talent with us. 🙂
~~louise~~ says
April 2, 2010 at 1:55 pmHappy belated Birthday, Debbie. I look forward to many, many more celebrations here!!!
Your cupcakes are just perfect.
Thank you so much for sharing, wishing you tons more celebrations!!!
Veeda says
April 3, 2010 at 3:10 amHappy blog birthday!
Ingrid says
April 3, 2010 at 4:28 amThat's So exciting to hear. You do have a terrific blog. I've made several of your recipes and not one has disappointed. 🙂
Happy blogiversary!
~Ingrid
eatme_delicious says
April 10, 2010 at 5:05 pmYaey congrats on 3 years of blogging!! =) These cupcakes look delicious. I love cream cheese frosting!
MARI says
January 10, 2019 at 8:26 amWill the frosting always be brownish due to the brown sugar or can we add food coloring to change its color?
Deborah says
January 11, 2019 at 10:06 pmIt does have a bit of a brown tint to it. I haven’t tried coloring it, so I’m not sure how the coloring would take.