Looking for a super fast and easy – and different – way to make oatmeal cookies? Try out this Saucepan Oatmeal Cookie recipe that I posted over at the Cafe Zupas blog today!
10 Responses to Saucepan Oatmeal Cookies
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Hi! My name is Deborah— welcome to Taste and Tell where I talk about all the things I love - food, family & travel. Come experience a taste of life!
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Just saw the recipe…I love it!
I like oatmeal cookies! I always make it for breakfast and pair it with a coffee.
dining table
They look really delicious! Great recipe!
Cheers,
Rosa
Just went and saw the recipe! What a quick way to enjoy delicious oatmeal cookies!
These look great! But, I have a question about the ingredients…in the ingredients list it calls for 1/2 cup white chocolate chips and 1/2 cup dried cranberries, but in the instructions it calls for coconut?
Danielle – I have corrected the recipe – thanks for catching that! The original recipe called for coconut, but I used the white chocolate chips and cranberries instead.
Went over and took a look…they look great.
Don't you love bloggers who catch simple mistakes we all make? Bless them! My sister caught one a couple weeks ago- as we both have the same recipe from my mother- she emailed: what's up with the other half of the cheese? You forgot to say to sprinkle it on top.
very cool, i'm going to check it out!
Love this kind of thing. I have a saucepan granola that's pretty good, too! (Cookies being better than granola, mind you!
This would be a fun one to try sometime.
I just took a look at the recipe. Very nice!