web analytics
1.6K Flares Filament.io 1.6K Flares ×

A simple side dish, this sauteed asparagus recipe is finished off with a maple syrup and mustard drizzle.
Maple Mustard Sauteed Asparagus Recipe

Originally posted with Potato Chip Chicken, this post was updated July 2014.

My husband is an asparagus lover. If it was up to him, he’d have a steak and asparagus every single night for dinner. I love asparagus as well, and when it’s in season, we have it a lot. And as much as I love it roasted or sauteed with oil and garlic, it’s always fun to find a new way to serve it up.

This sauteed asparagus recipe is such a great way to change things up. It’s super easy, and you probably have everything on hand for it. I love mustard, and could eat it on everything, so I guess it’s only natural that I love it so much in this recipe. And the maple syrup sweetens it up just enough to bring that extra something to it.

I will never complain about side dishes being boring again!!

Like what you see here? Make sure you are following Taste and Tell for more great recipes and ideas!!

Facebook ** Pinterest ** Twitter ** Instagram ** Google+
or you can subscribe to my newsletter or Feedly or Bloglovin
follow us in feedly
Follow on Bloglovin

Maple Mustard Sauteed Asparagus Recipe
Prep time
Cook time
Total time
A simple side dish, this sauteed asparagus recipe is finished off with a maple syrup and mustard drizzle.
Serves: 4 servings
  • 1 pound asparagus, cut into 2 inch pieces
  • 1 tablespoon real maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  1. Heat one inch of water in a large skillet to boiling. Add the asparagus, bring the water back up to a boil, then reduce to medium. Cover the pan and cook for 4-5 minutes, or until the asparagus is crisp-tender. Drain.
  2. In a small bowl, combine the maple syrup, mustard and oil. Drizzle over the asparagus and then serve.

1.6K Flares Twitter 15 Facebook 0 Pin It Share 1.6K Google+ 24 Email -- Filament.io 1.6K Flares ×
Tagged with →  
twitter fb fb fb

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>