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Garlic Cheese Chicken Rollups | www.tasteandtellblog.com

I’m sure I’ve mentioned this before, but before I discovered food blogging, I was an allrecipes addict. I loved reading through reviews of recipes, and making my own reviews after I tried a recipe. I even started taking pictures back then and submitting them to the site and I was always excited when one of my pictures was chosen as the “main” picture.

I discovered this recipe back in those days, and since then, it has become a family favorite. It’s one of those recipes that you want to share with others because not only is it easy and tasty, but it is very kid friendly as well. In fact, the first time I made it, I made it for my sister’s family and her kids, and they all loved it!

The cheese filling can also be changed up – it calls for garlic cheese spread, and I usually use a garlic cream cheese because that is what we like the best. But feel free to substitute and play around with it! A definite crowd pleaser!

Garlic Cheese Chicken Rollups
from allrecipes.com

Serves 4

4 skinless, boneless chicken breasts
1 cup dried, seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 (7 ounce) package garlic cheese spread

Preheat oven to 350 degrees F (175 degrees C).

Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.

Place rollups in a lightly greased 9×13 inch baking dish and drizzle any remaining butter over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

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27 Responses to Garlic Cheese Chicken Rollups

  1. Happy cook says:

    Woow just look at that cheeze oozing out.
    Bookmarking them . Yummy yumm.

  2. Amanda at Little Foodies says:

    Best I don’t show these to the boys today. I’m going out for dinner and I think they’d be feeling a bit cheated with what I’m serving up for them and Hubs.

  3. Rosa's Yummy Yums says:

    That’s a delicious dish! Mouthwatering…



  4. The Mediocre Cook says:

    These look simple and delicious! Absolutely the type of recipe I will be trying soon!

  5. Ryley says:

    That’s very easy and looks really good!! I have been having the worst time coming up with something to make for dinner at A)i have all the ingredients for B)is easy to make so I can throw it together with one hand or in a rare moment of silence.. and C) doesnt take too long to eat.. so we can eat it with one hand.. or in a rare moment of silence! Most of our dinners consist of one person eating as fast as they can so they can take the baby and the other person can eat!! 🙂 This looks like it just might fit the bill.. (except for having garlic cream cheese on hnad.. but i bet it can be easily made!)

    It bet this would be really good with the sauce I normally make for chicken cordon blue.. just cream of chicken soup and sour cream.. Sorry.. I’m a sauce girl! 🙂

  6. Paula says:

    I can see why this is a crowd pleaser …it looks divine. I was so surprised at how easy your instructions are! Now I know what to do with the chicken in the fridge! Great idea about using cream cheese … I’ve got some of that, too! YUM!

  7. Kara says:

    Yum, this looks delicious! And a quick and easy recipe is always a bonus.

  8. Erin says:

    I could totally go for this right now!

  9. RecipeGirl says:

    You’re right, these simple sorts of recipes are sometimes the best for everyday meals. I still browse allrecipes now and then.

  10. Catherine Wilkinson says:

    Allrecipes gets a bad rap from the “foodies”…there are some seriously good and proven recipes there! Many can be a jumping off point for something unique, too. Some of our favorites started at allrecipes…I just tinker around with them to make them mine. Plus, the reviews are usually really helpful and thoughtful.
    This is a goooood recipe!

  11. Chocolate Shavings says:

    That sounds like a great dish Deborah, I like the sound of garlic and cheese!

  12. Claire says:

    I can see why this was chosen as the main picture…it looks fantastic. Mmm! I bet goat cheese would be really good inside this.

  13. Ning says:

    An easy to prepare and delicious looking dish! A sure winner in my book! 🙂

  14. kat says:

    Garlic & cheese, tasty, tasty, tasty

  15. Grace says:

    allrecipes is a great site, and this is a great meal. nice find!

  16. mbc says:

    So funny–I have this one in my folder of things to cook this week. So glad to know you’re a fan.

  17. Maryann says:

    Very tempting Dab! The photo is very nice too 😉

  18. Elle says:

    Mmmm melty cheese and garlic…heaven!

  19. Passionate About Baking says:

    I like browsing Allrecipes…but I love these a lot more. These are delish…how YUM!!

  20. Colleen says:

    Oooh anything with the herbed cheese spread is delicious – I can’t wait to try this!

  21. Aggie says:

    I made chicken rollups recently but did not even think to roll them in breadcrumbs! What a great idea!

    Best wishes to you…hope baby comes very very soon!! 😉

  22. Psychgrad says:

    Mmmm – love the cheese oozing out. I’ve only ever tried hard cheese inside. I should try a spread.

  23. Mrs. L says:

    Since I have a bag of dried bread crumbs sitting on my counter trying to figure out how to be used, this is perfect!

  24. farida says:

    Great recipe. Sounds simple and delicious.

  25. Dixie Wise says:

    These were very very good, thank you so much for the wonderful – real – recipes!!!

  26. Mrs. L says:

    Made these the other night. AWESOME. Was surprised how good this tasted and sooo simple to make. Plus it heated really well the next day (I thought the bread crumbs would get all mushy and stuff and they didn’t!)

  27. Tianne says:

    I'm a total allrecipes junkie too.

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