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Fish and Chips takes a new look in these tacos layered with french fries, blackened tilapia, cabbage and a chipotle-lime dressing.


Fish and Chips Tacos on Taste and Tell

Fish and chips in tacos?? You bet!!

We are at it again. Carrian, Kristy and I are bringing you another blog party with some of our favorite bloggers. This month, we are teaming up with Alexia and talking all about healthy eating choices, specifically using the Alexia Smart Classics products.

I’ve got a great recipe for you, but make sure you head to the bottom of the post for links to 6 other amazing recipes, as well as a great giveaway!!

Get Smart Blog Party with Alexia Smart Classics

I’ll be the first to admit – I’m not always the best at the healthy eating thing. I try to keep things balanced and I try to practice everything in moderation, but I love my burgers, cheesy dishes and desserts. But, I know that healthy eating habits are important – especially to instill in my children.

So when sat down to think about what I wanted to make with Alexia’s new line of oven baked fries and potatoes, the first thought that came to my mind was fish and chips. Well, if you’ve ever had fish and chips (and who hasn’t…), you know it’s not the healthiest choice out there. But what if I could transform it and turn it into something healthy??

The wheels in my mind were turning, and with the help of a beautiful taco that popped into my mind from Tieghan at Half Baked Harvest, I thought to myself – what if I turned fish and chips into a taco??

Blackened Tilapia and Alexia Smart Classics Fries

These tacos are ridiculously simple. By the time you have the fries baked, you could have everything else ready. So stick your fries in the oven, pat a simple spice mixture all over your fish, and then cook it up. It literally takes 6 minutes to cook. I charred my tortillas on our gas stove, but if you don’t have gas, or if you don’t want to go to the trouble, just warm up the tortillas a bit before loading them up with fries, fish, shredded cabbage and a delicious chipotle-lime dressing. These may end up being your new favorite taco recipe!

Fish and Chips Tacos recipe

And let’s talk fries for a second. My kids love french fries. My husband loves french fries. I love french fries. And now there is a healthier alternative so that you won’t feel guilty serving fries with those burgers!! Alexia has a new line of baked potato products, including crinkle cut fries, straight cut fries and tri-cut potatoes. They are 98% fat free and only 100 calories per serving. That’s a french fry that will fit in with your new year healthy eating resolutions!! You can find out more on their website, and make sure you follow them on Facebook for updates on all of their products!!

Recipe for Fish and Chips Tacos on Taste and Tell

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Fish and Chips Tacos

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

Fish and Chips Tacos

Fish and Chips takes a new look in these tacos layered with french fries, blackened tilapia, cabbage and a chipotle-lime dressing.

Ingredients

    For the Chipotle-Lime Dressing
  • 8 oz light sour cream
  • 1-2 tablespoons minced chiles in adobo sauce (remove seeds for less heat)
  • 1 tablespoon lime juice
  • Zest of 1 lime
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon Old Bay
  • Salt and pepper, to taste
  • For the Fish
  • 2 tilapia filets (12-16 oz total)
  • 1 tablespoon paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • For the Tacos
  • 36 Alexia Smart Classics Straight Cut Fries, cooked according to package directions
  • Shredded cabbage
  • 8 corn tortillas

Instructions

    For the Chipotle-Lime Dressing
  1. Mix all ingredients in a small bowl until smooth
  2. For the fish
  3. Heat 1 tablespoon of vegetable oil in a cast iron skillet over medium high heat. Cook the fish for 3 minutes on each side, or until desired doneness. Let rest for a few minutes, then break up using a fork.
  4. If desired, heat tortillas over an open flame until charred.
  5. In each tortilla, layer 4 Alexia fries and some of the fish, then top with shredded cabbage and the Chipotle-Lime Dressing.

Notes

Chipotle-Lime Dressing recipe adapted from Allrecipes

http://www.tasteandtellblog.com/fish-and-chips-tacos/

For more great recipes using the Smart Classics line from Alexia, check out all of these posts from my blogging friends. These girls know how to come up with some crazy fun and delicious food!!

And now for the giveaway!! Alexia is providing a great prize package for one of you!! Just enter in the rafflecopter below to win a gorgeous cookware set and spices that will make dip making for your Smart Classics fries a breeze!

Get Smart with Alexia Giveaway
a Rafflecopter giveaway

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64 Responses to Fish and Chips Tacos {Blog Party and Giveaway}

  1. Jenny says:

    My favorite healthy snack has always been fruit! :)

  2. Those fish tacos look amazing!!! I want in!! :)

  3. Daniela says:

    Apples and peanut butter

  4. cassie says:

    This is a genius combo, Deborah. I love fish tacos and my husband loves fish and chips. Match made in heaven!

  5. Kristi says:

    These look really good, and I love that they’re super easy. Definitely going on my list of super bowl foods to cook this year.

  6. Amanda says:

    Apples and peanut butter – the perfect snack for me!

  7. Gina Guthrie says:

    I love veggies and hummus and whole grain pita bread.

  8. Janet says:

    Those look yummy!

  9. I like to snack on fresh veggies with humus.

  10. Mercedes says:

    Love the idea with these tacos and what fun giveaway! My favorite healthy snack is string cheese!

  11. Samantha V. says:

    I love some veggies and salsa.

  12. I love this combo, Deborah!! Fish tacos are a favorite at our house and I can’t wait to try this version :)

  13. Amy S. says:

    My favorite healthy snack is an apple and some peanut butter.

  14. Michelle Wright says:

    Veggies is my favorite snack.

  15. Alessandra says:

    Yogurt and berries

  16. Itzia says:

    carrot sticks

  17. My favorite healthy snack is hummus with either crackers or veggies….YUM!

  18. Whitney says:

    hmmm… fish tacos with fries.. who would of thought.. I’ll have to give them a try.
    Fav. snack.. clementine oranges! YUM

  19. Dianina Belle says:

    I had to look twice! French fries in tacos? L-o-v-e it! Favorite food? (I hate to say, everyone else here is so health conscience) granold bar, cheddar cheese and pear.. weird right?

  20. Jess says:

    My favorite healthy snack is vanilla greek yogurt!

  21. Natalie S says:

    homemade trailmix!

  22. Katie says:

    Fav snack is yogurt and apples.

  23. Sarah G says:

    An avocado or almonds with a slice of cheese.

  24. abby says:

    pirates booty :)

  25. Shawna says:

    I love celery and peanut butter.

  26. Andrea D. says:

    I love carrots and peanut butter or almonds.

  27. Favorite healthy snack is homemade granola!

  28. Joanne says:

    Alexia is the best!! My favorite healthy snack is a handful of almonds. And now I’m loving these tacos. A taco or two counts as a snack, right?

  29. Sandra says:

    My favorite snack is hummus and veggies, I could eat it every day!

  30. libby says:

    Air popped popcorn

  31. MaryB says:

    Would never have thought of fish and chip tacos! Great idea. My favorite healthy snack is cucumbers with a little lemony hummus.

  32. Kim C says:

    I’m mostly grabbing an apple or a pear with some peanut butter.

  33. I love smoothies for snacks! So filling and just gives me the kick I need!

  34. Apple slices with cheese

  35. Mimi says:

    Hummus and pretzel crisps!

  36. Shelly says:

    A slice of whole wheat toast with peanut butter.

  37. virginia says:

    I think I am going to love those fish tacos the chipotle-lime dressing is going to make them out of this world I am going to make these for sure

  38. Elizabeth G. says:

    I like fruit and almond butter.

  39. Jenny says:

    carrots!

  40. Joan says:

    Strawberries and air popped popcorn.

  41. dena says:

    Almonds and craisins.

  42. Heather Spooner says:

    Fruit. Thanks!

  43. Malissa W says:

    apple and peanut butter! And if i am in a run – chocolate milk with skim milk. Thanks for the giveaway!

  44. Chels R. says:

    Starving right now! This looks super amazing!!!!

  45. Ashley B says:

    My favorite healthy snack would have to be bananas with peanut butter!

  46. Julie says:

    Any kind of fruit for a snack, especially apples.

  47. Sarah L says:

    I love plain Greek yogurt and fruit.

  48. Heather B says:

    My favorite healthy snack is celery and peanut butter.

  49. Emily says:

    Hmmm…probably jalapeno Greek yogurt with pretzels or on a pita.

  50. JoeyfromSC says:

    almonds & dried cranberries! yum! thanks for the chance to win!

    Joey J.

  51. Linda K. says:

    Some fruit with a little cheese is my favorite.

  52. Such a great combo!! Can’t wait to make these!

  53. Fish and chips and fish tacos are two of my most favorite dinners! I always order either of them when we go out to eat as well! Such a genius idea combining the two!

  54. Cynthia says:

    I love kale chips!

  55. rachel says:

    Oh my word, friend! Fish tacos are one of my absolute favorite meals!

    I’m currently on a greek yogurt, chia seeds, blueberry, walnut, honey kick!

  56. Anie U says:

    I love to snack on fruit, roasted veggies, and occasionally Ritz Bits cheese crackers :)

  57. I’d love to snack on veges and dip, like hummus!

  58. Theresa Sea says:

    I love fruit and veggie trays. So delish and simple

  59. Carolsue says:

    I like raisins and nuts and granola bars

  60. Cathy Johnson says:

    My favorite healthy snack is almonds or fruit!

  61. Erin R. says:

    Hot air popcorn.

  62. HilLesha says:

    I love almond butter and blueberry jam sandwiches. :)

  63. Te'Ata says:

    My favorite snack is fruits and nuts. I love a variety of each.

  64. I love an apple or banana with peanut butter or a handful of nuts – honey roasted cashews, please!

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