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Enjoy eggnog any time of day with this quick bread that would be perfect for breakfast, snack time or dessert.

Eggnog Quick Bread with Eggnog Glaze on www.tasteandtellblog.com

We finally got our tree up and decorated this week. I feel like we are so far behind the game, especially since so many people have had theirs up since Thanksgiving. But with Christmas only about a week and a half away, it was time to get on it! But now that it’s up, I’m realizing that I’m glad we didn’t do it any earlier. A 21-month old and a Christmas tree don’t mix. If we get through Christmas with decorations still on the tree, it will be a miracle!!

I am not done with the Christmas baking, though, and I am back with eggnog recipe #3. And after this, I will lay off the eggnog recipes – at least until next year!!

I was asked by Gold Medal Flour to create a few recipes that would be perfect for the holidays, and eggnog bread was one of the first ideas that came to me.  Surprisingly, with 3 eggnog recipes, this is the only one that actually uses eggnog. I am always tempted to buy a carton of eggnog, but then after a small glass, I’m done with it. If you are like me, this recipe is perfect, because it’s a great way to use up some of that eggnog without having to actually drink it!

Eggnog Quick Bread with Eggnog Glaze
Prep time
Cook time
Enjoy eggnog any time of day with this quick bread that would be perfect for breakfast, snack time or dessert.
Serves: 16 servings
  • 2¼ cups Gold Medal® all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 eggs
  • 1½ cups eggnog
  • 1 teaspoon rum extract
  • 1 cup sugar
  • ½ cup butter, at room temperature
  • ¾ cup powdered sugar
  • 3 tablespoons eggnog
  • 1 teaspoon rum extract
  1. Preheat the oven to 350°F. Spray 2 7x3-inch loaf pans or 1 9x5-inch loaf pan with cooking spray. Set aside.
  2. In a medium bowl, combine the flour, baking powder, salt, nutmeg and pudding mix.
  3. In the bowl of a mixer, mix together the eggs, eggnog, rum extract, sugar and butter until completely combined. Add in the dry ingredients and mix just until combined. Pour batter into the prepared pan(s).
  4. Bake until a toothpick inserted in the center comes out clean, 40-60 minutes, depending on the size of pan. Cool for 10 minutes then turn out onto a cooling rack to cool completely.
  5. Once cool, make the glaze. In a small bowl, combine all glaze ingredients and pour over the bread.

More ways to use up that eggnog:
Nutella Eggnog Cookies from Roxana’s Home Baking
Eggnog Cupcakes from Annie’s Eats
Cranberry Eggnog Bread from Creations by Kara
Eggnog Gingerbread Trifle from The Girl Who Ate Everything
Eggnog Scones from Inside BruCrew Life

**This post is sponsored by Gold Medal Flour, but as always, all opinions are my own.**

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17 Responses to Eggnog Quick Bread with Eggnog Glaze

  1. Rosa says:

    It looks fabulous and ever so smooth! Wonderful.



  2. I am loving all your eggnog treats this week! I could see this one being a fabulous treat on Christmas morning. 🙂

  3. Kara says:

    Wow, this looks awesome! I tried a recipe for eggnog bread last year and it was a little dry. I’ll be giving this one a try for sure!
    And thanks for including my Cranberry Eggnog Bread in your line-up!

  4. I love eggnog so much! Ive been looking for a yummy bread recipe to try! This sounds divine!

  5. Eggnog in the batter and in the glaze, yes, please…I’m sold!

  6. Confession: I’ve never tried anything with eggnog in it. I think it’s time to change that…

  7. Joanne says:

    This quickbread must taste like Christmas morning! Yum.

  8. Emily says:

    Stop posting recipes that I simply have to make. I’m going to be 50 pounds heavier by New Year’s Day! 😉

  9. How festive! If this doesn’t get you in the holiday spirit, I don’t know what will!

  10. I love the eggnog glaze, yum!

  11. I am not nearly close to being done with holiday baking. A little stressed over it but I always seem to get it done, someway, somehow, every single year.

    This bread looks incredible. Loving all of the eggnog recipes that I have seen pop up all over the blog world lately. Time for me to add one as well 🙂

  12. I just made an eggnog quick bread this morning. It was the same recipe minus the pudding mix. Now I need to make it again with the pudding. 🙂

  13. Terrie says:

    I love that this bread doesn’t use eggnog. We actually drink ours all up! We always mix the eggnog half and half with lowfat milk. Makes the eggnog taste so much better. (We don’t put alcohol in it either.)

  14. I used to not like eggnog but I love it now! Have you tried Promise Land Dairy Products? They are a Texas company but I think you can get their products nationally. Seriously their nog is.oh.so.good! And this recipe for eggnog bread looks fantastic!

  15. If I can eat this and call it bread I am a happy girl!!! I love it!!

  16. Annalise says:

    This sounds incredible. I’m a huge eggnog fan, gotta try this recipe!

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