A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.
Who says you can’t eat ice cream in December? This Marshmallow Peppermint Sauce is proof that ice cream is a must have holiday treat. I am a huge fan of marshmallow sauce on ice cream, and making it peppermint turns this into the perfect holiday dessert. But don’t get mad at me if you find yourself eating this by the spoonful!!
- 1 cup crushed candy canes
- 1 cup cream
- 1 7-ounce jar marshmallow creme
- Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted. Store in the refrigerator. Serve over ice cream.