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Home / All Recipes / Course / Dessert / Ice Cream & Frozen

Peppermint Marshmallow Sauce

Total Time: 25 minutes 0 Reviews Jump to Recipe

A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.


Peppermint Marshmallow Sauce from www.tasteandtellblog.com

Who says you can’t eat ice cream in December? This Marshmallow Peppermint Sauce is proof that ice cream is a must have holiday treat. I am a huge fan of marshmallow sauce on ice cream, and making it peppermint turns this into the perfect holiday dessert. But don’t get mad at me if you find yourself eating this by the spoonful!!

Peppermint Marshmallow Sauce from www.tasteandtellblog.com

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Peppermint Marshmallow Sauce from www.tasteandtellblog.com

Peppermint Marshmallow Sauce

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: about 1 1/2 cups 1x
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Description

A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.

Scale

Ingredients

  • 1 cup crushed candy canes
  • 1 cup cream
  • 1 7–ounce jar marshmallow creme

Instructions

  1. Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted. Store in the refrigerator. Serve over ice cream.

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Comments

  9. Elizabeth N. says

    Favorite sandwich is the Mediterranean Veggie Sandwich (hope i got the name right) at Panera. Favorite soup is French Onion…..Yum!

    Reply

  29. Robyn says

    One of my favorite soups this year has been your Wild Rice & Turkey in the crock pot. I’ve probably made it at least 4 times already and passed on the recipe to a few people. Ah-mah-zing!

    Reply

  38. Sarah H.P. says

    One of my many favorite soups is potato soup with dumplings! My parents have been making it since I was little and it’s so comforting!

    Reply

  61. Asiya says

    I don’t think ice cream should just be for the summer either! Actually we just had some last week with Funnel Cakes….your sauce looks wonderful!

    Reply

  67. Martha says

    I posted on your Marshmallow Peppermint Sauce post and I must say … that sounds really good. I can’t decide if I want it on dark chocolate ice cream or teamed up with hot fudge on vanilla ice cream!

    Reply

  83. Jocelyn says

    Yesterday I tasted Polenta bread rolls for the first time. Served with a Turkey & Cranberry jam & avocado. It was just fantastic! So found a recipe on your website on how to make Polenta bread & am now going to bake some myself. Thanks for the recipe!

    Reply

  85. Marsha says

    I would love a copy of the cookbook. Ice cream is definitely a holiday food, especially peppermint ice cream with hot fudge sauce. My favorite salad this year is kale salad simply dressed with olive oil and lemon juice. I usually add green onions and often include nuts and cheese.

    Reply