Feta and Roasted Red Pepper Dip

Looking for a super easy appetizer idea? This Feta and Roasted Red Pepper Dip, also known as Htipiti, takes only 2 ingredients and is done in 5 minutes! Serve with all your favorite veggies, crackers, and even pita bread or naan.

If you love this dip, you’ll also go crazy for this Roasted Red Pepper Hummus!

I am a believer that you can never have too many dip recipes. Especially when it comes to really easy recipes.

This Feta and Roasted Red Pepper Dip is a super easy Greek dip, also known as Htipiti. This version is super, super simple, only containing 2 ingredients. This is how I’ve always made it. I have seen other recipes that incorporate spices or olive oil or garlic. And you can’t go wrong with those additions, but really, the two ingredients make a pretty perfect dip, in my opinion!

Ingredients

Roasted Red Peppers: You can make this with jarred red peppers, or you can roast you own. Roasting peppers isn’t really hard, but it will take some extra time. I usually just use jarred peppers for this. If you are using jarred, a 12 oz jar will usually contain about 2 whole peppers.

Feta: You want to make sure you are using a brick of feta for this, not crumbled feta. The flavor and texture will be much better with a good quality block of cheese.

How to Make Feta and Roasted Red Pepper Dip

STEP 1: Combine the roasted red peppers and the feta in a food processor.

STEP 2: Process together until smooth. If needed, scrape the sides of the food processor down to make sure everything is blended together.

Tips and Tricks

You can serve this right away, but I prefer it after it’s been refrigerated for a couple of hours. It will thicken up slightly, and the flavors will really meld together.

We love to serve this with vegetables, crackers, and naan bread or sliced pitas.

The feta that you use will affect the flavor. I made this 2 times in a row with 2 different brands of feta. One had a stronger goat cheese flavor, and the other was more mild. Make sure you are using a feta that you know you love.

More Easy Dip Recipes

Smoked Cream Cheese
Chili’s Queso Dip
Dill Dip

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Feta and Roasted Red Pepper Dip

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Author: Deborah Harroun

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Appeitizer

Cuisine: Greek

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Looking for a super easy appetizer idea? This Feta and Roasted Red Pepper Dip, also known as Htipiti, takes only 2 ingredients and is done in 5 minutes! Serve with all your favorite veggies, crackers, and even pita bread or naan.

Ingredients

• ▢ 2 roasted red peppers homemade or store bought
• ▢ 8 oz feta cheese
• ▢ assorted vegetables, crackers or bread for serving

Instructions

• Add the peppers and the feta to a food processor. Process until smooth.
• Serve immediately with vegetables and crackers, or refrigerate until ready to serve. The dip will firm up a bit as it chills.

Recipe Notes:

I like to make this ahead of time and chill it to let the flavors meld, but it can be served right away.

You will want to use a block of feta cheese, not pre-crumbled feta.

*If using jarred red peppers, a 12 oz jar will have 2 peppers. Just make sure to drain and pat the peppers dry before adding. You can also roast 2 peppers yourself and use those.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include vegetables or crackers for dipping.

Nutrition Information

Calories: 96kcal (5%), Carbohydrates: 3g (1%), Protein: 5g (10%), Fat: 7g (11%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 0g, Monounsaturated Fat: 2g, Trans Fat: 0g, Cholesterol: 29mg (10%), Sodium: 369mg (16%), Potassium: 93mg (3%), Fiber: 0g, Sugar: 1g (1%)

Keywords: dip recipe, easy dip