Feta and Roasted Red Pepper Dip

Looking for a super easy appetizer idea? This Feta and Roasted Red Pepper Dip, also known as Htipiti, takes only 2 ingredients and is done in 5 minutes! Serve with all your favorite veggies, crackers, and even pita bread or naan.

Course Appeitizer

Cuisine Greek

Prep Time 5

Total Time 5

Calories 96kcal

Author Deborah Harroun

Ingredients

2 roasted red peppers homemade or store bought
8 oz feta cheese
assorted vegetables, crackers or bread for serving

Instructions

Add the peppers and the feta to a food processor. Process until smooth.
Serve immediately with vegetables and crackers, or refrigerate until ready to serve. The dip will firm up a bit as it chills.

Video

Notes

I like to make this ahead of time and chill it to let the flavors meld, but it can be served right away.

You will want to use a block of feta cheese, not pre-crumbled feta.

*If using jarred red peppers, a 12 oz jar will have 2 peppers. Just make sure to drain and pat the peppers dry before adding. You can also roast 2 peppers yourself and use those.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include vegetables or crackers for dipping.

Nutrition