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Chicken and Roasted Red Pepper Pizza

Total Time: 30 minutes 0 Reviews Jump to Recipe

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This Chicken and Roasted Red Pepper Pizza is topped with a roasted red pepper sauce, then chicken, jalapenos and cheese and then baked until golden and bubbly.

PIN IT FOR LATER!

slice of chicken and roasted red pepper pizza

Since it’s been a few weeks since I’ve posted a pizza recipe. (Yes, my name is Deborah and I am a pizza addict.) This is not your ordinary pizza. It starts with a roasted red pepper sauce that is out of this world delicious. I seriously wanted to just eat it with a spoon. And get this – only 2 ingredients plus salt. Then, for the pizza, load on some chicken and jalapenos, and of course – cheese, and you have a pizza that is oh, so good. The sauce does make enough for 2 pizzas, but I liked to use the leftover sauce to dip my pizza in to. My husband is a “dip your pizza in ranch dressing” kind of guy, but I think I’m going to become a “dip your pizza in roasted red pepper sauce” kind of girl. Can you tell I liked the sauce??

chicken and roasted red pepper pizza with a bite taken from a slice
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slice of chicken and roasted red pepper pizza

Chicken and Roasted Red Pepper Pizza

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  • Author: Deborah Harroun
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian
Print Recipe

Description

This Chicken and Roasted Red Pepper Pizza is topped with a roasted red pepper sauce, then chicken, jalapenos and cheese and then baked until golden and bubbly.

Scale

Ingredients

Roasted Red Pepper Sauce

  • 2 cups heavy cream
  • 1 red bell pepper, roasted, skin removed
  • salt

Pizza

  • 12–16 oz pizza dough
  • 1 cup cooked, chopped chicken
  • 1–2 fresh jalapenos, sliced
  • 1 1/2 cups shredded Monterey Jack cheese
  • sliced green onions, for garnish

Instructions

To make the sauce:

  1. Place the cream in a saucepan over medium-high heat. Cook, stirring occasionally, until reduced by half. Remove from the heat.
  2. Place the roasted red pepper in a blender or food processor. Add the reduced cream and process until smooth. Season to taste with salt.

To make the pizza:

  1. Preheat the oven to 450F.
  2. Roll out the pizza dough according to the recipe directions. Spread about 1/2 cup of the roasted red pepper sauce on top of the crust. Top with the chicken and jalapeno slices, then sprinkle with cheese. Bake until the crust is golden and the cheese is bubbling. Sprinkle with sliced green onions before serving.
  3. **Note** There is enough of the roasted red pepper sauce for 2 pizzas, or use the remaining sauce to dip your pizza in.

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Comments

  2. Cathy Taylor says

    I have a small food processor and realize often how much I need a larger one! This one would be a timesaver for sure!

    Reply

  15. Krista Low says

    This looks amazing! I love to make different kinds of pizza and how can you go wrong with roasted red peppers? Love it! Pinning 🙂 Krista @ A Handful of Everything

    Reply

  18. Karen says

    This is so awesome to have such a wonderful give away. I am happy to learn from my sister a Barbara about your site.

    Reply

  30. Chung-Ah | Damn Delicious says

    Blogger friends are the best! And awesome giveaway! You can opt me out since I have my own magimix. It’s seriously the best, my most favorite kitchen tool yet!

    And this pizza – yes please! Roasted red peppers are my ultimate weakness!

    Reply

  35. Joanne says

    Wow a roasted red pepper sauce sounds like the perfect way to make pizza even MORE exciting! I think pizza is going to become a regular rotation food when The.Boy moves in so this is SO happening soon!

    Reply