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Funeral Potatoes
Filed under Side Dish - VegetableJan 4
Go figure – everyone is being really good and posting healthy meals – since it is the beginning of the year and all – and here I am tempting you with a very unhealthy dish!!And yes – you read the title right – Funeral Potatoes. If you don’t live in Utah, you may be wondering if that was a typo. But it’s not!! This side dish gets it’s name because it is a popular dish for luncheons after LDS funerals here in Utah. And in fact, I made these potatoes that I am blogging about for a funeral last month! But don’t worry, you can eat these anytime – not just following a funeral, thank goodness.
If you are a regular reader of my blog, you’ll know that I’m not normally a big fan of “cream of…” soups. I probably only have a handful of recipes (out of hundreds) here on this blog that have them as an ingredient. But in staying true to this recipe, I stuck with the most well-known ingredients, which includes some cream of chicken soup. Feel free to substitute cream of mushroom, or any other cream soup you’d like. Or if you are feeling ambitious, try making the casserole from scratch like Veeda did!
A popular Utah casserole, these potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.
Ingredients
- 1 1/2 cups shredded cheese
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onions
- 32 oz. package frozen shredded or cubed hash browns
- 3 cups coarsely crushed corn flakes
- 2 tablespoons melted butter
Instructions
- Grease a 9×13 inch baking dish. Preheat the oven to 350F.
- In a large bowl, combine the cheese, cream of chicken soup, sour cream, melted butter and onions. Gently fold in the hash browns. Spread in the prepared pan.
- Sprinkle the crushed corn flakes on top of the mixture. Drizzle the 2 tablespoons of butter over the corn flakes.
- Bake in the preheated oven. If using shredded hash browns, cook for 30 minutes. If using cubed hash browns, cook for 55-60 minutes.
Recipe from www.tasteandtellblog.com
33 Responses to “Funeral Potatoes”
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Barbara said on January 4th, 2011 at 1:40 pm
Those ought to wake the dead. (Couldn't resist.)
I have a funeral cake, so I know exactly what you're talking about.
Happy New Year!
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Barbie and Kyle said on January 4th, 2011 at 3:53 pm
I didn't realize the name was just a Utah thing until recently. Nothing screams comfort food in my house more then funeral potatoes, ham, rolls and green Jell-o salad with cottage cheese and pineapple.
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Lindsey Johnson said on January 4th, 2011 at 4:03 pm
I'm making some of these today, actually. For a funeral tomorrow morning. I laughed at the sign up sheet because it simply said "Cheesy Potato Casserole." I've never called them that in my life!
And coincidentally, I was remembering Veeda's recipe and wondering if I was up for making them from scratch or not. Yesterday I called my mom to ask her for the recipe. She couldn't remember, so I'm using yours!
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KiniWoman said on January 4th, 2011 at 4:07 pm
We call them "Cheesy Potatoes" and have them for nearly any pot luck type event (or whenever we want them, really).
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HollyL said on January 4th, 2011 at 4:26 pm
I LOVE these potatoes! My mom makes them sometimes for Sunday dinners she has at her house
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cimorene5 said on January 4th, 2011 at 4:30 pm
I love these! My memaw just made them for Christmas dinner. Delicious!
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Georgia (The Comfort of Cooking) said on January 4th, 2011 at 4:36 pm
These potatoes look mouthwatering, Deborah. That's an unfortunate title for them, but it won't stop me from trying them soon! Thanks for sharing this delicious dish.
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Julie said on January 4th, 2011 at 4:36 pm
I absolutely adore these kind of potatoes! Looks just delish
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Kristy {Sweet Treats and More} said on January 4th, 2011 at 5:14 pm
I did the same thing and posted a naughty recipe…we are sabotaging the healthy eating goals for everyone! I love funeral potatoes, I can't help but have like 5 servings every time I eat them. Can we just pretend they ARE healthy?!?
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Joanne said on January 4th, 2011 at 5:30 pm
Given your adorably pregnant status, I forgive you this unhealthy recipe
In fact, I probably adore you more for it. Sounds delicious in all of its creamy glory.[Reply]
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Ann said on January 4th, 2011 at 7:08 pm
These look so wonderful and comforting. I'm not ready to give to comfort foods yet so these can be on my list.
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camelia said on January 4th, 2011 at 8:34 pm
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petitchef.com[Reply]
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Rosa's Yummy Yums said on January 4th, 2011 at 8:36 pm
That's what I thought when I saw the name… This side dish is very appetizing.
Cheers,
Rosa
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teresa said on January 4th, 2011 at 8:53 pm
ah good old funeral potatoes! i love these, we actually make them every easter to go with our ham, they are so yummy!
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Kim said on January 4th, 2011 at 10:22 pm
I LOVE this recipe. Love it!
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Quirky Jessi said on January 4th, 2011 at 11:43 pm
Lol at Barbara!
And I've never heard them called Funeral Potatoes before. Does it end up being something brought too often, like how multiple people always bring potato salad to a summer potluck?
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ARLENE said on January 5th, 2011 at 12:54 am
I just made funeral potatoes on Sunday for a brunch. I've tweaked the original recipe, which I found on Allrecipes, increasing the soup to 2 cans (I use cream of mushroom), substituting scallions for the onions, and using a panko topping instead of the cornflakes or onion rings. Everyone loves these and there's never anything left. I love to sit and listen to my arteries hardening when I eat them, lol.
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Claire said on January 5th, 2011 at 1:51 am
This is definitely a yummy dish. We make one very similar to it with shredded potatoes but I don't think that recipe has cream of chicken soup in it.
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Monet said on January 5th, 2011 at 2:33 am
How funny…my mom makes a dish very similar to this…but she calls them wedding potatoes! I guess she was trying to be more positive. But whatever they're called…they are delicious! Thank you for sharing!
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Holly (2 Kids and Tired) said on January 5th, 2011 at 2:49 am
Funny. I hate calling them Funeral Potatoes, but the name sticks. We grew up calling it Potato Casserole, but here in Idaho they're Funeral Potatoes as well! I serve it any time I make ham. It's the perfect accompaniment.
It's even better with a breadcrumb/butter/parmesan topping instead of cornflakes.
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LetsCookTonight said on January 5th, 2011 at 3:00 am
Oh my these sound postively, sinfully, delicious. Sounds like the perfect dish for January.
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kat said on January 5th, 2011 at 2:56 pm
Oh yeah that totally sounds like a church supper dish, totally yummy & comforting but always with the can of creamed soup
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Lee said on January 5th, 2011 at 6:27 pm
I love funeral potatoes. Although we like Lays Potato Chips instead of corn flakes.
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bellini valli said on January 6th, 2011 at 2:19 am
We call these Salsatchewan potatoes not because potatoes grow in that province (although I am sure they do) but because everyone I know from Sakatchewan brings them to potlucks. Either those or Puffed Wheat Squares:D But I love them!!!!!!!!!!
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Stephanie said on January 6th, 2011 at 3:46 am
I have never heard these called funeral potatoes before!? My mom makes them during the holidays and they are always a huge hit… ! Guess the naming conventions are different wherever you go!
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scrambledhenfruit said on January 6th, 2011 at 5:02 am
I've never heard these called funeral potatoes, but they do look comforting! Around here, we have funeral salad instead!
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grace said on January 6th, 2011 at 1:42 pm
i've always thought this was an unfortunate name for a scrumptious dish!
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Veeda said on January 11th, 2011 at 1:16 am
thanks for mentions me as always. Funeral Potatoes have a special place in my heart. I already know your rendition is simply delicious!
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Virginia said on February 1st, 2011 at 5:09 pm
In the south, this is commonly called Hashbrown Casserole. It's even served at the Cracker Barrell chain.
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Heather said on February 1st, 2011 at 10:47 pm
I *love* funeral potatoes!!
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eatme_delicious said on March 13th, 2011 at 2:39 am
Yummmmmmm I've made a really similar dish before called Schwarties hashbrowns.
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[...] you’ve heard about Funeral Potatoes, right? (If not, next time you really want some comfort food, please make them. Or make this [...]
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Anita Reply:
November 22nd, 2011 at 2:10 am
Is there any chance that your Funeral Cake is made like a spice cake with ground nuts inside and outside in the frosting?
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