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These little crispy rice squares are the ideal size to include on cookie plates, and the peppermint kick makes them perfect for the season!

Little Peppermint Crispy Rice Squares | www.tasteandtellblog.com

Last week, I posted about McCormick and their partnership with Kim Ima – the author of The Treats Truck Baking Book.  And today, I’m back with another Christmas treat from McCormick and Kim Ima!!

One of the things I love about the Christmas season are all of the amazing treats.  Everything from cookies to fudge to homemade caramels – I don’t think I could pick a favorite!!  And one of the best things is getting to share all of your Christmas goodies!  McCormick and Kim Ima agree – the holidays are all about sharing.  Sharing food, sharing memories – and my favorite is sharing memories with food!!  Kim Ima partnered up with McCormick this year to create some great treats that are perfect for sharing, which includes these Little Peppermint Crispy Rice Squares.  These little squares are perfect for adding to cookie plates – not only because of their size, but because the addition of peppermint and white chocolate makes them a perfect festive treat!

And don’t forget to check out McCormick’s Facebook page, where you can start with a signature cookie, customize it, and then send your e-cookie to your friends and family!

Because I’m posting another recipe from McCormick and Kim Ima, I’m extending my giveaway of Kim’s cookbook – The Treats Truck Baking Book – until Tuesday night, December 13th.  So if you haven’t already entered, make sure you head over and enter!!

Little Peppermint Crispy Rice Squares
Prep time
Total time
These little crispy rice squares are the ideal size to include on cookie plates, and the peppermint kick makes them perfect for the season!
Serves: 50 pieces
  • 4 tablespoons butter
  • 10 ounces mini marshmallows
  • 6 cups crispy rice cereal
  • ¼ teaspoon McCormick® Pure Peppermint Extract
  • ⅓ cup white chocolate chips
  • 3 coarsely chopped candy canes
  1. Grease an 8x8 or 9x9-inch baking dish with one tablespoon of the butter.
  2. In a large pot over low heat, melt the remaining butter. Add the marshmallows and stir until the marshmallows are melted and smooth. Remove from the heat, and stir in the peppermint extract.
  3. Stir in the crispy rice cereal, the white chocolate chips and 2 of the crushed candy canes. Pour the mixture into the buttered dish. Using buttered hands, press evenly into the pan. Garnish with the remaining candy cane.
  4. Let sit at least 15 minutes. Cut into 5 rows of 5, and once you remove it from the pan, cut the pieces to half the thickness to make little squares.
  5. ----------------------------
  6. Recipe from McCormick and Kim Ima

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14 Responses to Little Peppermint Crispy Rice Squares

  1. Rosa says:

    Mmmhh, those look delicious and pretty!



  2. I eat RKTreats like it’s my job. And with peppermint? oh yes please!

  3. Maria says:

    Love this easy holiday treat!

  4. Bev Weidner says:

    I could lick those to death.

  5. Kristy says:

    I’m just in love with all these desserts I keep seeing with shaved candy canes and peppermint. They are just too darn pretty Deborah!

  6. Home Girl says:

    I will be making these very soon. What a great way to spruce of a holiday standard!

  7. Cara says:

    Great simple addition!Very pretty!

  8. jennifurla says:

    Great idea this recipe, and adorable pictures.

  9. YUM! I’m a huge fan of the crispy rice squares to begin with but this version looks even better!

  10. Katrina says:

    These are absolutely lovely!

  11. Cassie @ Bake Your Day says:

    These are so fun, love the twist on an old favorite!

  12. Chels R. says:

    It’s a good thing my kids are no where in sight or else they would be demanding that I make these right now!

  13. Joanne says:

    Mmm pepperminty treats are my favorite and these rice krispie treats are a fun twist on a classic!

  14. what i wouldn’t give for 5 of these now.
    this is dangerous to be looking at your site at this hour!

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