This easy, festive, non-alcoholic Holiday Punch Recipe is perfect for any holiday or special occasion. And it makes enough for a crowd!
As we get ready to say good-bye to 2014, I have a couple more recipes that will help you to ring in the New Year. And they are super simple, which we all know we need during the crazy holidays!!
I found this Holiday Punch recipe in a family cookbook, and thought it would be a great way to welcome in the new year. It was called Wedding Punch in the cookbook, but I definitely think this recipe is a perfect drink for any holiday. And since we keep things non-alcoholic around here, this recipe is just perfect and family friendly. The kids always love to drink something special, and this drink fits the bill!
You have to make a simple syrup, but that’s pretty much the hardest part of this recipe. Everything else is just dump and stir. But I do have to warn you that this makes a lot – so it’s perfect for entertaining, but you do have to have a big enough container to hold it all.
I think this Holiday Punch Recipe would be perfect for toasting in 2015!!
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- 3 cups sugar
- 9½ cups water, divided
- 1 (12 oz) can frozen white grape juice concentrate
- 2 liters ginger ale
- 2 tablespoons citric acid*
- 12 cups crushed ice
- Combine the 3 cups sugar and 5 cups of the water in a saucepan. Bring to a boil and cook just until the sugar is dissolved. Cool completely.
- In a large punch bowl, combine the cooled simple syrup, frozen grape juice, ginger ale, citric acid and remaining 4½ cups water. Stir to combine, then add the crushed ice. Serve immediately.
*citric acid can be found in most pharmacies or health food stores or online at Amazon.
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