You will not want to save this Breakfast Tostada Recipe just for breakfast! This flavor-packed recipe is great for breakfast, lunch or dinner. It's super simple to make, and packed with flavor.
Preheat the oven to 325ºF. Place the tostada shells in a single layer on a baking sheet. Bake for 6 to 7 minutes or until crisp.
Meanwhile, place the refried beans in a 1-quart saucepan. Heat over medium heat until warmed through.
Cook the eggs according to your preference.
To assemble the tostadas, divide the refried beans between the 6 tostada shells and spread evenly. Top each with some queso fresco, followed by a few slices of avocado. Layer an egg on each tostada and season with salt and pepper. Top with cilantro and a few dashes of hot sauce, if desired. Serve warm.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.