Can’t decide between tacos and pizza? Then combine them with this Taco Pizza! This flavorful dish combines all your favorite taco ingredients, like seasoned ground beef, pico de gallo, lettuce, and cheese, with a crispy pizza crust. Perfect for a fun family dinner or game night with friends.
Optional toppings - shredded lettucepico de Gallo, sour cream, or guacamole
Instructions
Preheat the oven to 450ºF. (If using a pizza stone, place it in the oven and preheat for at least 30 minutes.)
Heat a skillet over medium-high heat and add the ground beef. Cook until almost no pink remains, and sprinkle in the taco seasoning. Continue to cook until the beef is cooked through.
Place the refried beans in a small pot and cook over medium heat until warmed through.
Stretch or roll the pizza dough out into a 12” circle. Top the dough with the refried beans, followed by the taco meat. Then top with the cheese.
Bake the pizza in the preheated oven until the crust is golden and the cheese is melted, about 10 minutes.
Remove from the oven and top with your desired toppings before serving.
Notes
*I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 1 pound of pizza dough. Optional toppings are not included in nutritional information.