Preheat the oven to 475ºF. (If using a pizza stone, place the stone in the oven before preheating and allow the oven to preheat for at least 30 minutes).
In a bowl, combine the turkey, bell pepper, onion and fajita seasoning. Mix until combined.
Roll or stretch the pizza dough to a large round.
Spread the salsa on top of the dough, leaving a 1/2-inch border.
Add the turkey mixture and spread evenly.
Top with the cheese.
Transfer the pizza to the oven and bake until the edges are browned and the cheese is melted, about 10-12 minutes.
Remove the pizza from the oven and top with sliced avocados. Sprinkle with cilantro. If desired, squeeze lime juice over the pizza.
Cut into slices and serve.
Notes
Make sure to check out my pizza dough recipe for all of my pizza making tips!Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.