Dinner in a flash! This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.
Notes
source: Everyday Food LightNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.