Thai Chicken Wraps

Thai Chicken Wrap with homemade peanut sauce.

Perfect for lunch or dinner, these Thai Chicken Wraps are packed with veggies and are full of flavor. The homemade peanut sauce shakes them to a whole new level!

Course Main Dish

Cuisine Asian

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 535kcal

Author Deborah Harroun

Ingredients

Dressing:

1/2 cup natural peanut butter
1/4 cup reduced sodium soy sauce
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon peeled, minced fresh ginger
1 clove garlic minced
1 teaspoon sriracha or to taste

Wraps:

3 oz vermicelli rice noodles
3 cups cooked, shredded chicken
2 cups coleslaw mix
1/2 cup shredded carrots
1/2 cup julienned cucumbers
1/3 cup cilantro minced
3 green onions sliced
1 tablespoon sesame seeds
6 (12-inch) flour tortillas

Instructions

In a blender, combine all of the dressing ingredients. Blend until smooth. If the sauce is too thick, add in water, 1 teaspoon at a time, until you have your desired consistency.
1/2 cup natural peanut butter, 1/4 cup reduced sodium soy sauce, 2 tablespoons sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons toasted sesame oil, 1 tablespoon rice vinegar, 1 tablespoon peeled, minced fresh ginger, 1 clove garlic, 1 teaspoon sriracha
Cook the noodles according to the package instructions. Rinse and drain well.
3 oz vermicelli rice noodles
In a large bowl, combine the chicken with the coleslaw mix, carrots, cucumbers, cilantro, green onions, and sesame seeds. Pour the dressing over the mixture and mix until everything is coated.
3 cups cooked, shredded chicken, 2 cups coleslaw mix, 1/2 cup shredded carrots, 1/2 cup julienned cucumbers, 1/3 cup cilantro, 3 green onions, 1 tablespoon sesame seeds
To assemble the wraps, heat the tortillas in the microwave for 30 seconds to soften, if needed.
6 (12-inch) flour tortillas
Place 1/6 of the noodles down the center of one tortilla. Top with 1/6 of the chicken mixture. Fold the sides of the tortilla in, then roll the tortilla, enclosing the filling.
To serve, cut in half or serve whole.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition