Sausage Tortellini Bake

This Sausage Tortellini Bake combines cheese tortellini, Italian sausage, marinara sauce and creamy Boursin cheese for an easy, cheesy dinner the whole family will love.

Course Main Dish

Cuisine Italian

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 468kcal

Author Deborah Harroun

Ingredients

1 pound sweet Italian sausage
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon olive oil
1 (5.3 oz) pkg Boursin cheese
18 oz fresh cheese tortellini
2 cups spinach torn or chopped
24 oz marinara sauce
4 oz mozzarella shredded
Fresh basil for serving

Instructions

Preheat the oven to 375ºF.
Heat a large skillet over medium-high heat. Add the sausage and cook until browned, breaking it up as it cooks. Season with the garlic powder and salt.
1 pound sweet Italian sausage, 1/2 teaspoon garlic powder, 1/2 teaspoon salt
Brush the bottom of a 9x13-inch baking dish with oil, or spray with nonstick cooking spray.
1 teaspoon olive oil
Place the Boursin cheese in the center of the dish. Surround the Boursin with the tortellini, then top with the spinach. Sprinkle the cooked sausage over the top. Pour the marinara sauce evenly over the dish.
1 (5.3 oz) pkg Boursin cheese, 18 oz fresh cheese tortellini, 2 cups spinach, 24 oz marinara sauce
Cover tightly with foil. Bake for 30 minutes, then remove from the oven and remove the foil. Stir all of the ingredients together to combine, including the Boursin cheese in the center. Top with the mozzarella and return to the oven.
4 oz mozzarella
Bake an additional 10 minutes, or until the cheese is melted.
Serve topped with fresh basil, if desired.
Fresh basil

Notes

You want to add refrigerated, uncooked tortellini. If you are using frozen tortellini, you will need to cook it first.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition