Peanut Butter Oatmeal Cookies with Chocolate Chips

Stack of peanut butter oatmeal cookies on a cooling rack.

Peanut Butter Oatmeal Cookies with Chocolate Chips

A perfect cookie for the cookie jar, these Peanut Butter Oatmeal Cookies with Chocolate Chips are a perfect combination of two classic cookies.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 181kcal

Author Deborah Harroun

Ingredients

1 cup peanut butter
1 cup butter at room temperature
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 cups old fashioned oats
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350ºF.
In a large bowl, or the bowl of a stand mixer, cream together the peanut butter, butter, granulated sugar, and brown sugar.
1 cup peanut butter, 1 cup butter, 1 cup granulated sugar, 1 cup packed light brown sugar
Add in the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
2 eggs, 1 teaspoon vanilla extract
In another bowl, combine the flour, oats, baking soda, and salt.
2 1/2 cups all-purpose flour, 2 cups old fashioned oats, 1 teaspoon baking soda, 1/2 teaspoon salt
Add the dry ingredients to the mixer and mix to combine. Mix in the chocolate chips.
1 1/2 cups semi-sweet chocolate chips
Using a 2 tablespoon scoop, drop the dough onto baking sheets lined with parchment paper, or on un-greased baking sheets, at least 2 inches apart. Use the heel of your hand, or the flat side of a measuring cup to slightly flatten the cookies.
Bake for 10 minutes, or until lightly browned. Do not over-bake.
Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition