Peanut Butter Banana Bread with Chocolate Chips

Fit for a king, this Peanut Butter Banana Bread with Chocolate Chips is a fun take on Elvis’ favorite flavor combination - peanut butter and bananas.

Course Bread

Cuisine American

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 283kcal

Author Deborah Harroun

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie spice
4 medium ripe bananas mashed
2 eggs
1/2 cup creamy peanut butter
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions

Preheat the oven to 350ºF. Grease an 9x5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon pumpkin pie spice
In another bowl, mix together the bananas, eggs, peanut butter, applesauce, oil and vanilla.
4 medium ripe bananas, 2 eggs, 1/2 cup creamy peanut butter, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 2 teaspoons vanilla extract
Pour the banana mixture into the flour mixture and mix just until combined. Fold in the chocolate chips.
1 cup semisweet chocolate chips
Pour the batter into the loaf pan. Bake until a tester inserted in the center comes out clean, about 60 minutes, covering the top with foil when it starts to get brown. Cool in the pan for 10 minutes, then remove to cool completely on a cooling rack.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition