Mexican Hot Dog

Hot dogs with Tex-Mex flair - this Mexican Hot Dog recipe gives you hot dogs topped with a chipotle mayonnaise, avocados, cheese and cilantro.

Course Main Dish

Cuisine Tex-Mex

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 513kcal

Author Deborah Harroun

Ingredients

1/2 cup mayonnaise
3 chipotles in adobo minced (remove seeds for less heat) plus 1 tablespoon adobo sauce
8 beef hot dogs
8 hot dog buns
1 large avocado diced
1/3 cup crumbled cotija cheese
Fresh chopped cilantro

Instructions

In a small bowl, combine the mayonnaise and the minced chipotles and adobo sauce. Set aside.
1/2 cup mayonnaise, 3 chipotles in adobo
Grill the hot dogs on a grill until they are cooked through.
8 beef hot dogs
Open the buns and grill the inside part of the bun down until toasted.
8 hot dog buns
To assemble the hot dogs, place a hot dog on each of the toasted buns. Top with the chipotle mayonnaise, avocado, crumbled cotija and chopped cilantro.
1 large avocado, 1/3 cup crumbled cotija cheese, Fresh chopped cilantro

Notes

Inspired by Food Network Magazine 1000 Easy Recipes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition