Hawaiian Tacos

Take a trip to Hawaii for taco night with these easy Hawaiian Tacos! Ground pork is combined with a sweet and savory sauce, and then served in tortillas with a pineapple mango salsa and topped with homemade cilantro lime sauce.

Course Main Dish

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 734kcal

Author Deborah Harroun

Ingredients

Cilantro Lime Sauce

1/2 cup lightly packed cilantro
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lime juice
Salt and pepper to taste

Pineapple Mango Salsa

1 cup diced fresh pineapple
1 mango diced
1 avocado diced
1/2 cup cilantro chopped
1/4 cup diced red onion
1 jalapeno diced
Juice from 1 lime
Salt to taste

Tacos

1 1/2 lb ground pork
1/4 cup light brown sugar
3 tablespoons soy sauce
3 tablespoons ketchup
1 tablespoon apple cider vinegar
1 teaspoon minced ginger
1 clove garlic minced
12 Flour or corn tortillas for serving

Instructions

In a blender or food processor, combine the cilantro, sour cream, mayonnaise, and lime juice. Season to taste with salt and pepper. Process until smooth. Transfer to a bottle or bowl, then refrigerate until needed.
1/2 cup lightly packed cilantro, 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon fresh lime juice, Salt and pepper
In a bowl, combine the pineapple, mango, avocado, cilantro, onion, jalapeno, and lime juice. Taste and add salt as needed.
1 cup diced fresh pineapple, 1 mango, 1 avocado, 1/2 cup cilantro, 1/4 cup diced red onion, 1 jalapeno, Juice from 1 lime, Salt
Heat a large skillet over medium high heat and add the pork. Cook, breaking it up as it cooks, until the pork is cooked through.
1 1/2 lb ground pork
Add the brown sugar, soy sauce, ketchup, apple cider vinegar, ginger, and garlic. Stir to combine, and let it cook down for a few minutes.
1/4 cup light brown sugar, 3 tablespoons soy sauce, 3 tablespoons ketchup, 1 tablespoon apple cider vinegar, 1 teaspoon minced ginger, 1 clove garlic
To serve, heat the tortillas. Add some of the pork to each tortilla, then top with the salsa and drizzle with the sauce. Serve immediately.
12 Flour or corn tortillas

Notes

You want to make sure you dice the pineapple, mango, and avocado approximately the same size. I keep the chunks fairly small.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using flour tortillas.

Nutrition