Hawaiian Hot Dogs

Take a taste of the tropics with these Hawaiian Hot Dogs. Grilled hot dogs are topped with grilled pineapple and onions for a Hawaiian flair.

Course Main Dish

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings hot dogs

Calories 349kcal

Author Deborah Harroun

Ingredients

1/2 of a fresh pineapple peeled, cored, and sliced
1 red onion cut into thick rings
1/2 cup prepared barbecue sauce
8 hot dogs
8 hot dog buns

Instructions

Preheat a grill to medium-high heat.
Once hot, place the pineapple and onion on the grill. Brush with some of the barbecue sauce. Continue to baste with barbecue sauce as they cooking, turning as needed, until they are charred and soft.
1/2 of a fresh pineapple, 1 red onion, 1/2 cup prepared barbecue sauce
Meanwhile, grill the hot dogs, basting with more of the barbecue sauce.
8 hot dogs
Remove the pineapple and onion from the grill and dice. Mix together in a bowl.
To make the hot dogs, place a hot dog in each bun. Top with the pineapple and onion and serve with any leftover barbecue sauce, if desired.
8 hot dog buns

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition