Hash Brown Waffles

These Hash Brown Waffles are a fun way to make hash browns! This is a great way to elevate your breakfast, or serve them as a fun side dish!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings waffles

Calories 52kcal

Author Deborah Harroun

Ingredients

2 large eggs lightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 lb frozen shredded hash brown potatoes thawed

Instructions

Preheat a mini waffle maker*.
Preheat the oven to warm.
In a bowl, combine the eggs, garlic powder, salt, paprika, and pepper. Add the hash brown potatoes. Mix until combined.
When the waffle iron is hot, spray with nonstick cooking spray. Add a generous 1/4 cup of the potato mixture to the waffle iron and close. Cook fro 8-10 minutes, or until crispy.
Place the hash brown on a cooling rack over a baking sheet, and place in the warm oven. Repeat with the remaining potato mixture.

Notes

*I have 2 mini waffle makers that I like to use at the same time. It can get pretty time consuming if you are only doing one at a time.

You could also use a full size waffle maker, but you would want to use a standard waffle maker, not a Belgian waffle maker with deeper grooves. You could even use a multi mini waffle maker to make it even faster!

Different waffle makers will cook at different times, so you may need to test the timing with the first waffle.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition