kitchen twinecut into 4 (8-inch) lengths, soaked in water
Instructions
Put the cheese in a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, lemon zest and juice, and a drizzle of extra-virgin olive oil. Toss to coat the cheese in the marinade.
Slice the peppers open. Wrap 1 piece of cheese inside each pepper. Tie with the twine to make a bundle.
Heat a grill pan or outdoor grill over medium. Grill the peppers until they are evenly charred and the cheese is browning at the edged, 8 to 10 minutes. Serve immediately.