Grilled Mexican Corn on the Cob
Grilled corn - south of the border style! This Grilled Mexican Corn on the Cob takes grilled corn to the next level with spices, crumbled Cotija cheese, cilantro and fresh squeezed lime.
Servings 4 servings
Calories 397kcal
Ingredients
- 4 large ears of corn on the cob
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 cup crumbled Cotija cheese
- Minced cilantro
- Lime wedges
Instructions
- Heat a grill to medium-high.
- Remove the husks and the silk from the corn.4 large ears of corn on the cob
- Grill the corn until charred and heated through, turning as needed, about 20 minutes. Remove from the grill.
- In a small bowl, combine the chili powder, cumin, oregano and garlic powder.1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon garlic powder
- Brush each corn cob with 1/4 of the mayonnaise, then sprinkle with 1/4 of the spices.1/4 cup mayonnaise
- Place the crumbled cheese on a plate or in a shallow dish and roll the corn in the cheese to coat.1 cup crumbled Cotija cheese
- Sprinkle with cilantro and serve with a lime wedge.Minced cilantro, Lime wedges
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1corn cob | Calories: 397kcal | Carbohydrates: 21g | Protein: 17g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 1161mg | Fiber: 3g | Sugar: 3g