Green Chile Sauce

This delicious Green Chile Sauce is made with fresh chiles, onions, and garlic for bold, authentic flavor. It is perfect addition for enchiladas or burritos, or serve it over eggs or even as a burger topping!

Course Sauce

Cuisine Mexican, Tex-Mex

Prep Time 10

Cook Time 30

Steaming Time 15

Total Time 55

Servings cups

Calories 33kcal

Author Deborah Harroun

Ingredients

6 Anaheim or hatch green chiles
1 tablespoon oil
1 medium onion chopped
2 cloves garlic minced
1/2 teaspoon salt
2 tablespoons flour
2 cups chicken or vegetable broth

Instructions

Preheat the broiler.
Place the chiles on a baking sheet. Set under the broiler until the skins are charred, rotating as necessary.
6 Anaheim or hatch green chiles
Once charred, remove to a bowl and cover with plastic wrap. Allow the chiles to steam for 15 minutes.
Remove the chiles and peel away the skins.
Remove the stems and the seeds from the chilies, and chop. (You should have about 1 cup of chopped chiles.)
Add the oil to a medium saucepan. Add the onions and cook until softened. Add the garlic and cook an additional 30 seconds. Season with the salt.
1 tablespoon oil, 1 medium onion, 2 cloves garlic, 1/2 teaspoon salt
Sprinkle the flour over the onion, then mix until combined. Stir in the broth and cook until smooth. Add in the chiles and continue to cook until slightly thickened, about 15 minutes.
2 tablespoons flour, 2 cups chicken or vegetable broth
Taste, and add more salt, if needed.
Refrigerate cooled sauce until needed.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition