Crock Pot Cheeseburger Soup

All of the flavors of your favorite cheeseburgers, but in a fantastic slow cooker soup, this Crock Pot Cheeseburger Soup is filled with ground beef, lots of veggies all in a creamy, cheesy soup.

Course Main Dish

Cuisine American

Prep Time 20

Cook Time 5 20

Total Time 5 40

Servings servings

Calories 482kcal

Author Deborah Harroun

Ingredients

3 cups chicken broth
2 cups peeled and diced potatoes
1 cup diced onion
1/2 cup diced carrot
2 cloves garlic minced
Salt and pepper
1 lb ground beef
1/4 cup all-purpose flour
1 cup 2% milk
1 lb processed cheese (aka Velveeta)
Toppers: shredded cheddar, diced pickles, ketchup, mustard

Instructions

Place the chicken broth, potatoes, onion, carrot and garlic in a 5 quart slow cooker. Season to taste with salt and pepper. Set the temperature to low and cook for 3-4 hours, until the vegetables are all soft.
3 cups chicken broth, 2 cups peeled and diced potatoes, 1 cup diced onion, 1/2 cup diced carrot, 2 cloves garlic, Salt and pepper
Cook the ground beef over medium-high heat in a skillet, breaking it up as it cooks. Once it has cooked through, sprinkle the flour over the beef and stir to combine. Pour in the milk and stir. Let the mixture cook until it thickens slightly.
1 lb ground beef, 1/4 cup all-purpose flour, 1 cup 2% milk
Pour the ground beef mixture into the slow cooker. Cube the cheese, then add the cheese to the soup and stir to combine. Allow the soup to cook for another hour, stirring once or twice, until the cheese is melted.
1 lb processed cheese
Serve the soup hot in a bread bowl, topped with diced pickles and ketchup and mustard, if desired.
Toppers: shredded cheddar, diced pickles, ketchup, mustard

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition counts do not count toppers or bread bowl.

Nutrition