Corn Dip Recipe with Green Chiles

Corn Dip Recipe with Green Chiles

This Corn Dip Recipe with Green Chiles is a hit at every party or get together. Grilled corn, green chile and cheese make up the base of this Southern inspired dip.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 153kcal

Author Deborah Harroun

Ingredients

2 ears fresh corn
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
1 (4 oz) can chopped green chiles drained
3 green onions sliced
1/4 teaspoon cumin
Salt to taste

Instructions

Heat a grill to medium high. Shuck and clean the corn, then grill until it is charred, turning as needed, about 15 minutes. Remove and let cool completely, then cut the kernels off the corn cob.
2 ears fresh corn
In a medium bowl, stir together the mayonnaise and sour cream. Add both cheeses, the green chiles, green onions and cumin. Add in the corn and stir to combine.
1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/2 cup shredded pepper jack cheese, 1 (4 oz) can chopped green chiles, 3 green onions, 1/4 teaspoon cumin
Season to taste with salt.
Salt to taste
Serve with tortilla chips, corn chips, or crackers.
Refrigerate any leftovers.

Notes

If using frozen corn, you will need about 1 1/2 - 2 cups of corn.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition