Cilantro Lime Slaw

A few simple ingredients come together to make this Cilantro Lime Slaw. Perfect as a side dish or as a sandwich topping, this slaw is fresh and full of flavor.

Course Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 170kcal

Author Deborah Harroun

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup lime juice
2 teaspoons honey
1 clove garlic grated
Zest of 1 lime
1 pound thinly sliced green cabbage
1/2 cup packed fresh cilantro chopped
1/3 cup diced red onion
Salt and pepper to taste

Instructions

In a large bowl, whisk together the mayonnaise, sour cream, lime juice, honey, garlic, and lime zest.
1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup lime juice, 2 teaspoons honey, 1 clove garlic, Zest of 1 lime
Add the cabbage, cilantro, and red onion and stir to completely coat. Taste, and add salt and pepper as needed.
1 pound thinly sliced green cabbage, 1/2 cup packed fresh cilantro, 1/3 cup diced red onion, Salt and pepper
Enjoy right away, or refrigerate before serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition