Breakfast Tostada Recipe
You will not want to save this Breakfast Tostada Recipe just for breakfast! This flavor-packed recipe is great for breakfast, lunch or dinner. It's super simple to make, and packed with flavor.
Servings 6 servings
Calories 221kcal
Ingredients
- 6 tostada shells
- 16 oz can Refried Beans or 1 pound homemade refried beans
- 6 eggs
- 1/4 cup crumbled queso fresco
- 1 avocado sliced
- cilantro
- hot sauce
Instructions
- Preheat the oven to 325ºF. Place the tostada shells in a single layer on a baking sheet. Bake for 6 to 7 minutes or until crisp.6 tostada shells
- Meanwhile, place the refried beans in a 1-quart saucepan. Heat over medium heat until warmed through.16 oz can Refried Beans or 1 pound homemade refried beans
- Cook the eggs according to your preference.6 eggs
- To assemble the tostadas, divide the refried beans between the 6 tostada shells and spread evenly. Top each with some queso fresco, followed by a few slices of avocado. Layer an egg on each tostada and season with salt and pepper. Top with cilantro and a few dashes of hot sauce, if desired. Serve warm.1/4 cup crumbled queso fresco, 1 avocado, cilantro, hot sauce
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1tostada | Calories: 221kcal | Carbohydrates: 17g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 190mg | Sodium: 433mg | Fiber: 6g | Sugar: 1g