Avocado Ranch Dressing

Creamy and fresh, this Avocado Ranch Dressing is a delicious twist on classic ranch dressing. Made with ripe avocado and fresh herbs, this easy homemade dressing is perfect for salads, wraps, sandwiches, or even as a dip.

Course Dressing

Cuisine American

Prep Time 15

Total Time 15

Servings cups

Calories 88kcal

Author Deborah Harroun

Ingredients

1 medium avocado
3/4 cup buttermilk
1/2 cup sour cream
1/4 cup fresh dill
1/4 cup fresh parsley
1/8 cup fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons seasoned rice vinegar
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Combine all of the ingredients in a blender or food processor and process until smooth.
1 medium avocado, 3/4 cup buttermilk, 1/2 cup sour cream, 1/4 cup fresh dill, 1/4 cup fresh parsley, 1/8 cup fresh chives, 1 tablespoon olive oil, 1 tablespoon lemon juice, 2 teaspoons seasoned rice vinegar, 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper
Store in the refrigerator until needed.

Video

Notes

This dressing is on the thicker side, so if you want more of a pourable consistency, you can add in extra buttermilk.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition