With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day.
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12muffins
Calories 282kcal
Author Deborah Harroun
Ingredients
Muffins:
2cupsall-purpose flour
1tablespooncinnamon
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1cupsugar
1/2cupneutral oil(I use avocado oil, but vegetable oil can also be used.)
2eggslightly beaten
1/3cupunsweetened applesauce
1 1/2teaspoonsvanilla extract
1 1/2cupschopped apples
Crumb Topping:
1/3cuplight brown sugar
2tablespoonsall-purpose flour
1/4teaspooncinnamon
1tablespoonbuttercut into small pieces
Instructions
Preheat the oven to 375ºF. Grease a 12 cup muffin pan.
In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt.
In another bowl, stir together the sugar and the oil. Stir in the eggs, applesauce and vanilla. Pour the wet ingredients into the dry ingredients and stir just until combined.
1 cup sugar, 1/2 cup neutral oil, 2 eggs, 1/3 cup unsweetened applesauce, 1 1/2 teaspoons vanilla extract
Gently stir in the apples.
1 1/2 cups chopped apples
Spoon the mixture into the prepared muffin pan, dividing the batter equally between the cups.
In a small bowl, combine the brown sugar, flour and cinnamon. Cut in the butter with a fork or a pastry blender until it resembles coarse crumbs. Sprinkle the crumb over the batter in the muffin pan.
1/3 cup light brown sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon cinnamon, 1 tablespoon butter
Bake the muffins until a tester inserted in the center comes out clean, about 20 minutes. Let the muffins sit in the pan before removing to a cooling rack to cool completely.
Store any leftover muffins in an airtight container.
Video
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.