If you love ranch dressing as much as my family does, you need this easy Homemade Ranch Dressing recipe! 5 minutes is all you need for a creamy dressing packed with flavor that is better than anything you can buy at the store!
Combine all of the ingredients in a blender. Blend until smooth and emulsified. (See tips below to make without a blender.) Add more buttermilk if the dressing is too thick.
Taste, and season with more salt or pepper, if needed.
Pour into a jar and chill until needed.
Notes
Don’t have a blender or don’t want to drag it out? Put all of your ingredients into a mason jar, tighten the lid, and shake until combined. You can also whisk everything in a bowl, but I find the the mason jar method works better.SUBSTITUTIONS: For best results, do not substitute in low fat ingredients. You can use them, but the flavor and consistency of the dressing will be altered. You can add less buttermilk for a thicker dressing (for dipping) or add more buttermilk if you want a thinner consistency.STORE: Stored in the refrigerator, this dressing will last up to 2 weeks, although we try to use it up in about a week.Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.