3lbsbonelessskinless chicken (I like to use thighs)
Instructions
In a small bowl, combine the thyme, oregano, cumin, paprika, onion powder, salt and pepper.
Lay the chicken on a large plate or baking dish and sprinkle seasoning on both sides, covering completely. Transfer to a ziplock bag.
Refrigerate the chicken for at least 1 hour, but preferably 4 hours.
Preheat the grill to medium-high.
Grill the chicken until it reaches 165ºF, turning a few times, if desired.
Notes
Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline. Nutrition information is calculated using boneless, skinless chicken thighs.