This Ground Turkey Chili is filled with ground turkey, lots of veggies and just the right amount of spice. It is a healthy and easy dinner idea!
Course Main Dish
Cuisine American
Keyword ground turkey chili, turkey chili
Prep Time 8 minutesminutes
Cook Time 22 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 427kcal
Author Deborah Harroun
Ingredients
1tablespoonextra virgin olive oil
1medium oniondiced
1green bell pepperseeded and chopped
2clovesgarlicminced
1poundground turkey
2tablespoonstomato paste
2teaspoonschili powder
1teaspoonground cumin
128-oz can diced tomatoes, undrained
215-oz each can white beans, drained and rinsed
1/2cupwater
1teaspoonsalt
1/4teaspoonpepper
Chili toppingssuch as sour cream, avocados, etc, optional
Instructions
Heat the olive oil in a large pan or Dutch oven over medium-high heat. Add the onion and bell pepper and cook until softened, about 4 minutes. Add the garlic and cook an additional minute.
Add the turkey and cook, breaking it up as it cooks, until it is no longer pink, 3 to 5 minutes more.
Stir in the tomato paste until fully incorporated.
Add the chili powder and cumin and cook for another minute.
Add the tomatoes, beans, water, salt and pepper. Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 12 minutes.
Serve topped with desired toppings.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include toppings.