A mix between tacos and lettuce wraps, these Taco Lettuce Wraps have a southwestern flavored beef filling served in lettuce leaves and topped with your favorite taco toppings. This is an easy, flavorful dinner idea.
Diced tomatoesavocados, sliced green onions, cilantro, lime slices, cheese etc - for serving
Instructions
Heat the oil in a large skillet over medium heat. Add the onion and pepper and cook until softened. Add the garlic and cook an additional minute.
Add the ground beef and continue to cook until the beef is browned, breaking it up as it cooks. Once the beef is fully cooked, stir in the taco seasoning. Let it cook for another minute or two.
Stir in the black beans and the green chiles. Cook until heated through, then remove from the heat.
Cut the bottom 2 inches from the romaine hearts and pull part the leaves. Serve the beef mixture in the lettuce cups, and top with your desired toppings.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.