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Buffalo Ranch Shrimp Salad
The perfect fast lunch, this Buffalo Ranch Shrimp Salad is spicy and creamy and done in 10 minutes.
Prep Time
6
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Author
Deborah Harroun
Ingredients
8-10
large shrimp
peeled, deveined and tails removed
1
tablespoon
buffalo sauce
1
teaspoon
butter
lettuce
I like romaine hearts, chopped
1
medium carrot
peeled and thinly sliced
1
stalk celery
thinly sliced
Hidden Valley Ranch Dressing
Instructions
Combine the shrimp and the buffalo sauce in a bowl and toss to coat the shrimp.
Place the butter in a small sauté pan and melt over medium heat. Add the shrimp and cook until it is just pink, a couple minutes per side.
In a large bowl, combine the lettuce, carrot and celery and toss to combine. Add the shrimp to the salad, then dress the salad with ranch dressing.