No one will even know this Tomato Tortellini Soup starts with a short cut! This soup is filled with tomato flavor and the tortellini makes it nice and hearty.
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Author Deborah Harroun
Ingredients
1package9 oz refrigerated cheese tortellini
2cans10 3/4 oz each reduced-sodium condensed tomato soup, undiluted
Cook the tortellini according to package directions. Drain and reserve.
Meanwhile, in a Dutch oven or large soup pot, combine the soup, broth, milk, half and half, tomatoes, onion powder, garlic powder, basil and salt. Heat completely, stirring often.
Carefully add the tortellini and the 1/2 cup Parmesan cheese. Serve topped with additional Parmesan, if desired.