Change up your pizza routine with this Chili Cheese Stromboli! Pizza dough is packed with chili and lots of cheese, then rolled and baked for a fun dinner idea.
Preheat the oven to 450ºF. If using a pizza stone, let the stone heat for 30 minutes.
Roll the pizza dough out on a piece of parchment paper to a rectangle about 10x14. Spread the HORMEL® Chili evenly over the dough, leaving a 1-inch border on all sides. Top evenly with the cheese.
Lightly beat the egg with a splash of water. Brush some of the egg wash over the border.
Starting on the long side, roll the dough jelly roll style, rolling as tightly as possible, pinching the edges closed. Using a very sharp knife, cut slits in the top of the dough about every 1 1/2 inches. Brush the whole top of the stromboli with more of the egg wash. Sprinkle with the parmesan cheese and the parsley.
Bake in the preheated oven until golden brown, about 12-15 minutes. Let the stromboli sit for 5 minutes before cutting into slices.