Cut the top 1/2-inch off the top for he cobs fo corn and remove any outer husks that may be coming off. Soak the corn in a large bowl or tray of water with 1 tablespoon of salt for 10 minutes. Remove from the water and pat dry.
Place the corn on the grill and cover. Cook until the kernels are tender, 15-20 minutes, turning the corn a time or two. Remove from the grill and allow to cool enough to handle.
Cut the kernels of corn off the cob. Place in a bowl. Season with the Creole seasoning and salt. Taste and add more seasoning if desired.
Stir in the cheese, lime juice and cilantro.
Serve warm or cold.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.