Hearty and filling, this Sausage Tortellini Soup is the perfect way to warm up on cool nights.
Course Soup
Cuisine American
Keyword sausage tortellini soup
Prep Time 20 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 4servings
Calories 523kcal
Author Deborah Harroun
Ingredients
12oz.Italian sausage
1cupchopped onion
2clovesgarlicminced
5cupschicken broth
1can14.5 oz diced tomatoes, drained
1cupthinly sliced carrots
2tablespoonminced fresh basil
1teaspoondried oregano
1can8 oz tomato sauce
1 1/2cupssliced zucchini
8ozfresh tortellini
2cupsfresh spinach
freshly grated parmesan
Instructions
In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks until browned and cooked through.
Add in the onion and garlic and cook until softened, about 5 more minutes. Stir in the chicken broth, drained tomatoes, carrots, basil, oregano and tomato sauce. Reduce the heat to medium-low and cook uncovered for 30 minutes.
Add the zucchini and cover the pot. Cook for an additional 20 minutes. Uncover and add the tortellini and spinach. Cook for 10 minutes or until the tortellini is soft. Serve topped with Parmesan cheese.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include parmesan cheese.