2cupsplus 1 tablespoon Pillsbury BEST™ All Purpose Flour
2cupssugar
1teaspoonbaking soda
1teaspoonsalt
1teaspooncinnamon
2eggslightly beaten
1/2cupsour cream
1teaspoonvanilla extract
2cupspeeledchopped apples
Cinnamon Cream Cheese Frosting:
8ozcream cheeseat room temperature
1/4cupbutterat room temperature
2 1/2cupspowdered sugar
1 1/2teaspoonscinnamon
Instructions
Cake:
HEAT oven to 375ºF. Spray a 9x13-inch baking dish with the Crisco No-Stick Cooking Spray.
COMBINE Crisco shortening with buttermilk in a saucepan and heat until the Crisco shortening melts.
COMBINE flour, sugar, baking soda, salt and cinnamon in a large bowl. Add eggs, sour cream, vanilla and beat just until combined. Slowly beat in the buttermilk mixture, beating just until combined.
Fold in the apples.
POUR batter into the prepared baking dish.
BAKE until a tester inserted in the center comes out clean, 40-45 minutes. Cool completely.
Frosting:
BEAT cream cheese and butter in a medium bowl until light and fluffy. Slowly add in the powdered sugar until combined. Add the cinnamon and beat the frosting for a minute or two, until light and smooth.