Sweet and gooey, this Coconut Pecan Pie is the perfect way to change up a traditional pecan pie.
Prep Time 15 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 8servings
Author Deborah Harroun
Ingredients
1cupKaro® Syrup
3eggs
2egg yolks
1cupbrown sugar
1/2cupbuttermelted
1/4teaspoonSpice Islands® Ground Saigon Cinnamon
1/8teaspoonSpice Islands® Sea Salt
1teaspoonSpice Islands® Pure Vanilla Extract
1cupchopped Fisher® Pecan halves
1cupsweetenedflaked coconut
19-inch unbaked or frozen deep dish pie crust
Instructions
Preheat the oven to 350ºF.
In a large bowl, mix the corn syrup, eggs, egg yolks, brown sugar, butter, cinnamon, salt, and vanilla. Stir in the pecans and the coconut. Pour the filling into the pie crust.
Place the pie on a baking sheet and transfer to the center rack of the oven. Bake for 60 to 70 minutes, until the center reaches 200ºF. The center should bounce back when tapped. Let the pie cool for at least 2 hours before serving.