These Italian Beef Sandwiches are perfect for sandwich night! An easy, tender beef roast recipe is made in the slow cooker, then served on rolls with an easy Ranch Horseradish sauce.
Course Main Dish
Cuisine Italian
Keyword Italian beef sandwich
Prep Time 10 minutesminutes
Cook Time 12 hourshours
Total Time 12 hourshours30 minutesminutes
Servings 8servings
Calories 659kcal
Author Deborah Harroun
Ingredients
Beef
12-3 lb beef chuck roast
1package0.6 oz dry Italian dressing mix
1cupfinely chopped onion
1cupfinely chopped green bell pepper
1cupbeef broth
1/2cuppepperoncini juice
Ranch Horseradish Sauce
1/2cupsour cream
1teaspoondry ranch dressing mix
1teaspoonhorseradish
For serving
8Hoagie rolls
12slicesprovolone cheese
Pepperoncini peppers or banana peppers
Instructions
Place the beef roast in a large slow cooker. Sprinkle the Italian seasoning over the top, as well as the onion and green pepper. Pour the beef broth and the pepperoncini juice over the top, cover, and cook on low for 12 hours, or until the beef easily shreds.
When the beef is done, remove from the slow cooker to a cutting board and shred. Return to the slow cooker and stir into the juices.
Make the Ranch Horseradish Sauce: Stir together all of the ingredients.
To make the sandwich: Turn the oven onto broil. Spread one side of the bun with the Ranch Horseradish sauce. Top with some of the shredded beef, then cover with provolone cheese. Put under the broiler until the cheese melts. Top with pepperoncini peppers.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.