This Shrimp and Grits Casserole is a southern staple served casserole style.
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Author Deborah Harroun
Ingredients
2cupsmilk
3/4cupreduced sodium chicken broth
1cupquick-cooking grits
1/4teaspoonsalt
1/2cupshredded Parmesan cheese
2tablespoonsbutter
3ozreduced fat cream cheese
3tablespoonschopped fresh parsley
1tablespoonchopped fresh chives
1tablespoonlemon juice
2egg whiteslightly whisked
1lbpeeled and deveined shrimpcoarsely chopped
Instructions
Preheat the oven to 375°F. Spray an 11x7-inch baking dish with nonstick cooking spray.
In a medium saucepan, combine the milk and the chicken broth over medium-high heat. Bring to a boil, then gradually add the grits and the salt to the pan, whisking constantly. Remove from the heat and stir in the Parmesan, butter and cream cheese. Stir in the parsley, chives, lemon juice, egg whites and shrimp. Pour into the prepared baking dish.