A roast beef sandwich is served up panini style with a quick homemade coleslaw with sundried tomatoes and melty cheddar cheese.
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4sandwiches
Author Deborah Harroun
Ingredients
1/4cupsundried tomatoesdrained well and rinsed
1 1/2cupspackaged coleslaw mixshredded cabbage and carrots
3tablespoonsmayonnaise
1tablespoonprepared deli horseradish
1/2tablespoonmustard
1/4teaspooncaraway seeds
1/2pounddeli roast beefthinly sliced
4slicescheddar cheese
8sliceswhole-wheat bread
butter
Instructions
Cut sundried tomatoes into thin strips.
In a bowl, combine the sundried tomatoes, coleslaw mix, mayonnaise, horseradish, mustard and caraway seeds. Mix well.
Preheat a panini press. Lightly butter the outsides of each slice of bread. For each sandwich, use 1/4 of the roast beef, a slice of cheese, and 1/4 of the slaw mix. Place sandwiches, buttered side to the press, and press until the sandwich is toasted and the cheese is melted.