An easy recipe for slow cooked, Mexican spiced pork that is shredded and served up in tacos.
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours20 minutesminutes
Author Deborah Harroun
Ingredients
2medium onionssliced
2lbpork loin roast
1teaspoonsalt
1/2teaspoonoregano
1/2teaspooncumin
1/2teaspooncoriander
1cupwater
12 6-inchflour tortillas
desired taco toppings - shredded lettuce or cabbagediced tomatoes, shredded cheddar cheese, cilantro, etc.
Instructions
Place onions in the bottom of a slow cooker. Rub the pork with the salt, oregano, cumin and coriander. Place the pork in the slow cooker. Add the water, cover and cook on low for 6-8 hours.
When the pork is cooked through and tender, remove from the slow cooker and shred. Return to the slow cooker and mix together with the onions and remaining juices.
Warm the tortillas slightly. Assemble the tacos with the shredded pork and desired toppings.