It doesn’t get much easier than this Homemade Salsa! 5 minutes is all you need for this salsa that is perfect for dipping or topping your favorite Mexican meals.
Course Appetizer
Cuisine Mexican
Keyword easy homemade salsa, Homemade salsa, homemade salsa recipe, how to make homemade salsa
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 28servings
Calories 15kcal
Author Deborah Harroun
Ingredients
29ozcanned diced tomatoesundrained
14.5ozstewed tomatoesundrained
6-8green onions
1jalapeño pepperremove seeds for less heat
1large handful of cilantro
Juice from 1 lime
1teaspoongarlic powder
1teaspoonsalt
1/4teaspooncumin
Instructions
Combine all ingredients in a blender.
Pulse until you have reached your desired consistency.
Store in the refrigerator.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.Recipe makes about 7 cups of salsa.